Honey-Mustard Roasted Carrots
A quick vegetable side dish with caramelized carrots, perfect for a weeknight dinner.
Ingredients
- carrots 600 g
- forest honey 2 tbsp
- mustard 1 tbsp
- olive oil 2 tbsp
- garlic 2 cloves
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel the carrots and cut them into long sticks.
- Mix the honey, mustard, olive oil, crushed garlic and salt.
- Pour the sauce over the carrots and toss well to coat.
- Arrange the carrots on a baking sheet in a single layer.
- Roast at 200°C for about 20-25 minutes until tender and lightly caramelized.
- Serve warm as a side dish.
