White Chocolate Mousse

A light chilled dessert made ahead for a special occasion.

180 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Soak the gelatin in cold water for 10 minutes.
  2. Melt the chocolate over a double boiler.
  3. Whip the cream with the powdered sugar to soft peaks.
  4. Squeeze out the gelatin and dissolve it in a bit of warm cream, then combine with the melted chocolate.
  5. Gently fold the whipped cream into the chocolate mixture.
  6. Divide the mousse into serving glasses and refrigerate for 3 hours.
  7. Decorate before serving, if desired.

Products from this recipe

White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR

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