Marshmallow and Yogurt Mousse

A light and airy mousse made with yogurt, prepared in 20 minutes, perfect for breakfast or a light dessert.

25 minutes 6 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Dissolve the gelatin in hot water and let it cool slightly so it's not too hot
  2. Mix the yogurt with milk and honey in a deep bowl
  3. Cut the marshmallows into small pieces and add to the yogurt mixture
  4. Pour the dissolved gelatin into the yogurt and stir quickly to combine all components well
  5. Add fresh blueberries and distribute evenly throughout the mixture
  6. Divide the mousse into serving glasses and refrigerate for 15-20 minutes until set
  7. Serve chilled, garnished with a mint leaf before serving

Products from this recipe

Zefir with Blueberry Filling 300 g Zefir with Blueberry Filling 300 g 4.09 EUR Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Mint Herbal Tea 40g Mint Herbal Tea 40g 1.89 EUR

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