Mousse from «Zhivchik Pear»
A light and airy mousse made from carbonated lemonade and agar — a wonderful dessert for the family table.
Ingredients
- Lemonade «Zhivchik Pear» 750 ml
- Agar 2 tsp
- Sugar 3 tbsp
- Water 100 ml
- Egg white 2 pcs
- Canned pear 200 g
- Vanilla 1/4 tsp
We add only what we sell. The rest is up to you.
Method
- Pour agar with cold water and let it swell for 5 minutes
- Dissolve agar with sugar in a water bath, stirring constantly, for about 3 minutes
- Let the mixture cool to room temperature, then gradually add the lemonade
- Whip the egg whites until stiff peaks form, then carefully fold them into the pear mixture
- Dice the canned pear into small cubes and mix into the mousse
- Divide the mousse into serving dishes and refrigerate for 2 hours
- Before serving, garnish with fresh pear slices and serve chilled
