Mousse with Gnomic Cheese and Banana
A light and airy mousse with caramel notes of condensed milk, perfect as a standalone dessert or complement to other sweets.
Ingredients
- Gnomic glazed cheese with condensed milk 6 pcs
- Ripe banana 2 pcs
- Natural yogurt 250 g
- Cream 35% fat 150 ml
- Honey 2 tbsp
- Lemon juice 1 tbsp
- Cocoa powder 1 tsp
- Fresh mint optional
We add only what we sell. The rest is up to you.
Method
- Defrost the cheeses at room temperature and remove the chocolate glaze, leaving only the curd base
- Chop the bananas into pieces and blend with yogurt and honey
- Add the curd base from the cheeses to the banana-yogurt mixture and blend until smooth
- Whip the cream in a separate bowl until soft peaks form
- Gently fold the cream into the mousse with a few strokes of a spatula
- Divide the mousse into portions in glasses and drizzle with lemon juice
- Dust with cocoa powder before serving and garnish with a mint leaf
- Chill in the refrigerator for at least 30 minutes before serving
