Beef Soup with Groats and Mushrooms
Hearty beef soup with hard wheat groats and dried mushrooms — a traditional dish for cold weather.
Ingredients
- Hard wheat groats SKVIRYANKA 150 g
- Beef 300 g
- Dried mushrooms 50 g
- Potatoes 3 pcs
- Onion 1 pcs
- Water 1.5 l
- Salt 1 tsp
- Bay leaf 2 pcs
We add only what we sell. The rest is up to you.
Method
- Pour dried mushrooms with hot water and let soak for 20 minutes
- Cut beef into cubes and boil in water for 15 minutes, skimming foam
- Add finely chopped onion and cook for another 5 minutes
- Add diced potatoes and mushrooms with the soaking liquid
- Add hard wheat groats and bay leaves
- Simmer on medium heat for 15 minutes until groats are tender
- Add salt to taste and check if potatoes are cooked
- Serve hot with garlic bread
