Beef Soup with Sour Cream
A traditional Eastern European beef soup with vegetables, enriched with sour cream for a creamy and savory taste.
Ingredients
- Sour cream JANA 12% 150 g
- beef brisket 400 g
- potatoes 300 g
- onion 1 pcs
- carrot 1 pcs
- water 1.5 l
- salt 1 tsp
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut beef into medium-sized pieces and place in boiling water, skim foam from the surface
- Peel and dice onion and carrot, add them to the broth
- Peel potatoes, cut into cubes and add to the pot
- Cook on medium heat for 15 minutes until meat becomes tender
- Season with salt and black pepper to taste
- In a separate bowl, mix JANA sour cream with several spoonfuls of hot broth
- Stir the diluted sour cream into the soup, mix well and remove from heat without bringing to a boil
