Meat Meatballs with Mustard
Juicy meat balls with Stolova mustard and breadcrumb coating — a popular appetizer with fresh bread roll or new potatoes for a family lunch.
Ingredients
- mixed ground meat 500 g
- Stolova mustard ROLESKI 1.5 tbsp
- bread crumbs 100 g
- chicken egg 1 pc
- onion 1 pc
- vegetable oil 4 tbsp
- salt 0.5 tsp
- black pepper 0.25 tsp
We add only what we sell. The rest is up to you.
Method
- Finely chop the onion and fry in oil in a pan until soft
- Cool the fried onion and mix with ground meat
- Add bread crumbs, egg and Stolova mustard to the meat mixture
- Season with salt and pepper, mix thoroughly by hand until uniform
- Form equal balls from the mixture the size of a walnut
- Heat oil in a clean pan and fry the meatballs over medium heat
- Fry until golden on all sides, about 3-4 minutes per side
- Place ready meatballs on paper towels to remove excess oil
