Meat in Mustard Sour Cream Sauce
Tender meat in creamy mustard sauce, perfect for a festive lunch.
Ingredients
- beef shoulder 700 g
- Mustard ROLESKI 2 tbsp
- sour cream 250 ml
- onion 1 piece
- meat broth 200 ml
- butter 2 tbsp
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the beef into pieces of 4-5 centimetres
- Melt the butter in a pan and brown the meat over high heat until golden
- Remove the meat onto a plate and slice the onion into half-rings
- Sauté the onion in the same pan until soft
- Return the meat to the pan and add hot broth
- Mix the mustard with sour cream and pour the mixture into the meat
- Cover the pan with a lid, reduce the heat and simmer for 20-25 minutes
- Season the finished dish with salt and pepper and serve hot
