Meat in Beer Marinade
Meat marinated in beer with spices and herbs, perfect for a family dinner or festive table.
Ingredients
- Pork 800 g
- Beer '1715' 450 ml
- Onion 2 pcs
- Mustard 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Vegetable oil 3 tbsp
- Garlic 3 cloves
We add only what we sell. The rest is up to you.
Method
- Cut pork into pieces 3–4 centimeters thick
- Peel the onion and slice it into rings, mince the garlic
- In a deep bowl, mix beer, mustard, salt, pepper and minced garlic
- Place meat and onion in the marinade, cover and refrigerate for 8–12 hours
- Heat oil in a large skillet over medium heat
- Remove meat from the bowl, pat dry with paper towels and brown both sides until golden
- Add onion and marinade, cover and simmer on low heat for 20 minutes until meat is tender
- Serve hot with a side dish of your choice
