German Potato Salad with Mustard Dressing
A warm potato salad tossed with a mustard dressing, onion and dill — a great side dish or a light meal on its own.
Ingredients
- Potatoes 800 g
- Sarepska mustard by ROLESKI 2 tbsp
- Yellow onion 1 pc
- Vinegar 2 tbsp
- Vegetable oil 4 tbsp
- Fresh dill to taste
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in salted water until tender, then drain
- While still hot, peel the potatoes and slice into rounds
- Finely chop the onion and sauté in oil until soft
- In a separate bowl, whisk together the mustard, vinegar and remaining oil to make the dressing
- Pour the dressing over the warm potatoes and toss gently
- Add the sautéed onion and chopped dill, then toss again
- Let the salad rest for 10 minutes before serving
