Cold Okroshka with Ryazhenka
Cold summer soup with vegetables, boiled-smoked sausage and ryazhenka instead of kvass, refreshing and nutritious.
Ingredients
- ryazhenka PIENO ŽVAIGŽDĖS 500 ml
- boiled-smoked sausage 200 g
- boiled potato 300 g
- fresh cucumber 2 pcs
- radish 5 pcs
- boiled egg 2 pcs
- parsley greens 2 tbsp
- salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut potatoes and eggs into small cubes
- Cut sausage and cucumbers into cubes, slice radishes thinly
- Put all cubes in a large bowl and mix
- Pour cold ryazhenka over the soup and mix well
- Sprinkle with chopped parsley and season with salt and pepper
- Chill in the refrigerator for 10 minutes before serving
