Okroshka with Rye Bread Kvass

A chilled summer soup made with rye bread kvass, popular during hot weather.

30 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Boil the potatoes and eggs until tender, then cool and peel them.
  2. Cut the potatoes, eggs, sausage, cucumbers and radishes into small cubes.
  3. Finely chop the dill and mix it with the diced ingredients in a large bowl.
  4. Divide the mixture among bowls and pour in chilled rye bread kvass.
  5. Add a spoonful of sour cream to each bowl to taste.
  6. Serve immediately while the kvass is still cold.

Products from this recipe

Bread Kvass 2 l Bread Kvass 2 l 3.54 EUR Doktorskaya Boiled Sausage 500g Doktorskaya Boiled Sausage 500g 4.82 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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