Kefir Okroshka
A cold summer soup made with kefir and vegetables, perfect for hot days.
Ingredients
- Kefir 1.5% 1 l
- Potatoes 3 pcs
- Egg 3 pcs
- Fresh cucumber 2 pcs
- Radish 5 pcs
- Fresh dill 1 bunch
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes and eggs until done, then cool and peel them.
- Dice the potatoes, eggs, cucumbers and radishes into small cubes.
- Finely chop the dill and add it to the vegetables.
- Season the vegetable mix with salt and stir.
- Divide the vegetables among bowls and pour in cold kefir.
- Stir before serving and add ice if desired.
