Okroshka with Kefir
A cold summer soup based on kefir with vegetables and egg, perfect for hot days.
Ingredients
- Kefir 3.5% 500 g
- Potatoes 2 pcs
- Eggs 2 pcs
- Radish 4 pcs
- Cucumber 1 pc
- Fresh herbs (dill, parsley) 2 tbsp
- Salt to taste
- Water 500 ml
We add only what we sell. The rest is up to you.
Method
- Peel and cut potatoes into cubes, boil in salted water until tender.
- Boil eggs hard, peel and chop into small pieces.
- Wash radish and cucumber, cut into thin slices.
- Finely chop fresh herbs with a knife.
- Pour kefir and cold water into a large bowl, stir well.
- Add cooled potatoes, radish, cucumber and eggs to the kefir.
- Sprinkle with herbs, season with salt to taste and stir again.
- Serve chilled with crumbled black bread.
