Kefir okroshka (cold vegetable soup)
A refreshing cold soup of vegetables and eggs in kefir, made in summer during hot weather.
Ingredients
- Kefir 3.5% 500 g
- Potatoes 3 pc
- Fresh cucumber 2 pc
- Egg 3 pc
- Radish 100 g
- Fresh dill 20 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes and eggs until done, then cool and peel them.
- Dice the potatoes, eggs, cucumbers and radishes finely.
- Finely chop the dill.
- Combine all the vegetables and eggs in a large bowl and season with salt.
- Pour in the kefir, diluted with a little cold water to the desired consistency.
- Stir the okroshka and chill it in the fridge for 15 minutes before serving.
