Ryazhenka Okroshka
A refreshing cold soup made with ryazhenka, great for lunch on a hot day.
Ingredients
- ryazhenka 500 ml
- boiled potatoes 2 pcs
- hard-boiled egg 2 pcs
- fresh cucumber 2 pcs
- radish 5 pcs
- fresh dill 1 bunch
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the boiled potatoes into small cubes.
- Peel the eggs and cut them into cubes of the same size.
- Dice the cucumbers and radishes finely.
- Finely chop the fresh dill.
- Combine all the vegetables and herbs in a large bowl.
- Pour in the ryazhenka, season with salt to taste and stir.
- Chill in the refrigerator for 15 minutes before serving.
