Cold ryazhenka soup (okroshka)
A refreshing cold vegetable soup made with ryazhenka, popular in summer.
Ingredients
- Ryazhenka 3.2% 500 g
- Boiled potatoes 2 pcs
- Fresh cucumber 2 pcs
- Radishes 5 pcs
- Boiled eggs 2 pcs
- Fresh dill 20 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes and eggs, then cool and peel.
- Dice the potatoes, cucumbers, and radishes finely.
- Dice the eggs and finely chop the dill.
- Combine all vegetables and eggs in a deep bowl, season with salt.
- Pour in the ryazhenka and stir until smooth.
- If needed, thin with cold boiled water to the desired consistency.
- Chill in the refrigerator for 15 minutes before serving.
