Okroshka with Sour Cream
A cold summer soup made with sour cream, enjoyed on hot days.
Ingredients
- Sour cream 12% 300 g
- Cucumbers 2 pcs
- Radishes 5 pcs
- Boiled eggs 3 pcs
- Boiled sausage 200 g
- Dill 1 bunch
- Water 500 ml
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Dice the cucumbers, radishes, eggs and sausage into small cubes.
- Finely chop the dill.
- Mix the sour cream with water until smooth.
- Combine the diced vegetables, eggs and sausage in a large bowl.
- Pour over the sour cream dressing and stir.
- Add the dill and salt to taste.
- Serve chilled, with ice cubes if desired.
