Tan Okroshka (Cold Soup)
A chilled summer soup made with tan, perfect for a light meal on hot days.
Ingredients
- Tan ayran ULAN 500 ml
- Fresh cucumbers 2 pcs
- Radishes 100 g
- Chicken eggs 3 pcs
- Boiled potatoes 2 pcs
- Dill 1 bunch
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes and eggs, then cool and peel them.
- Dice the cucumbers, radishes, potatoes and eggs into small cubes.
- Finely chop the dill.
- Combine all the chopped vegetables and eggs in a deep bowl.
- Pour in the tan and stir well.
- Season with salt to taste and ladle into bowls.
- Serve chilled, adding ice cubes if desired.
