Okroshka with Chicken
A cold summer soup with chicken, fresh vegetables, and traditional rye bread kvass — perfect refreshment on hot days.
Ingredients
- KVAS TARAS rye bread kvass 1 l
- Chicken breast fillet 300 g
- Potato 2 pcs
- Radish 4 pcs
- Fresh cucumber 1 pc
- Chicken egg 2 pcs
- Fresh dill 2 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil chicken breast in salted water for about 20 minutes, then cut into cubes.
- Boil potato separately until tender, cool and cut into small cubes.
- Boil eggs hard, peel and cut into cubes.
- Wash radish and cucumber thoroughly and slice thinly.
- Arrange all cut ingredients into serving bowls.
- Pour kvass into each bowl immediately before serving.
- Garnish with fresh dill and adjust salt and pepper to taste.
