Okroshka with Eggs and Radish
A traditional Russian-Ukrainian cold appetizer made with ayran, eggs, and vegetables.
Ingredients
- Ayran Tan 1% 500 ml
- Boiled egg 3 pcs
- Radish 6 pcs
- Boiled potato 200 g
- Green onion 3 stems
- Fresh dill 3 tbsp
- Grain mustard 1 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel boiled eggs and cut them into cubes
- Slice radishes thinly or cut into cubes
- Peel boiled potatoes and cut into small cubes
- Slice green onion into rings and finely chop dill
- In a large bowl mix eggs, radish, potatoes, onion and dill
- Add mustard to ayran and stir well
- Pour ayran mixture into the bowl with vegetables and eggs, add salt to taste
- Mix well and chill before serving, serve with sour cream
