Buckwheat Flake Pancakes with Kefir

Fluffy pancakes made with buckwheat flakes and kefir, perfect for breakfast or a snack.

30 minutes 4 servings 7 ingredients

Ingredients

  • Buckwheat flakes 150 g
  • Kefir 300 ml
  • Egg 1 pc
  • Sugar 1 tbsp
  • Baking soda 0.5 tsp
  • Vegetable oil 3 tbsp
  • Salt 1 pinch

We add only what we sell. The rest is up to you.

Method

  1. Mix the kefir with the buckwheat flakes and let sit for 15 minutes to soften.
  2. Beat in the egg, add sugar and salt, stir.
  3. Add the baking soda and mix the batter thoroughly.
  4. Heat a pan with a little oil.
  5. Spoon the batter onto the pan and fry the pancakes 2-3 minutes on each side.
  6. Serve warm with sour cream or jam.

Products from this recipe

Buckwheat flakes 400 g Buckwheat flakes 400 g 2.24 EUR Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock

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