Kefir pancakes
Fluffy kefir pancakes are a classic weekend breakfast made by the whole family.
Ingredients
- Kefir 3.5% 500 g
- Wheat flour 250 g
- Egg 1 pc
- Sugar 2 tbsp
- Baking soda 0.5 tsp
- Salt a pinch
- Vegetable oil 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour the kefir into a bowl and let it warm slightly to room temperature.
- Add the egg, sugar and salt, whisk until smooth.
- Stir in the baking soda and let it sit for 5 minutes until bubbles appear.
- Gradually add the flour, mixing into a smooth batter without lumps.
- Heat a skillet with oil over medium heat.
- Spoon the batter into the pan and fry the pancakes for 2 minutes on each side until golden.
- Transfer the pancakes to a paper towel to remove excess oil.
