Ryazhenka pancakes

Fluffy homemade pancakes made with ryazhenka, perfect for breakfast.

25 minutes 4 servings 7 ingredients

Ingredients

  • Ryazhenka 3.2% 500 g
  • Egg 1 pc
  • Wheat flour 200 g
  • Sugar 2 tbsp
  • Baking soda 0.5 tsp
  • Salt a pinch
  • Vegetable oil for frying

We add only what we sell. The rest is up to you.

Method

  1. Pour the ryazhenka into a bowl, add the egg and sugar, whisk together.
  2. Stir in the baking soda and salt.
  3. Gradually add the flour and mix into a smooth, lump-free batter.
  4. Heat a frying pan with oil over medium heat.
  5. Spoon the batter into the pan and fry the pancakes for 2-3 minutes on each side until golden.
  6. Transfer the cooked pancakes onto a paper towel to remove excess oil.
  7. Serve warm with sour cream or jam.

Products from this recipe

Ryazhenka 3.2% 500g Ryazhenka 3.2% 500g 2.02 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy