Omelette with adjika and cheese

A fluffy protein omelette with a beautiful crust, perfect for breakfast or a light dinner.

30 minutes 6 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break eggs into a bowl and mix with milk, salt and pepper
  2. Add adjika to the egg mixture and stir well
  3. Heat butter in a large skillet over medium heat
  4. Pour the egg mixture onto the skillet and leave it undisturbed for 3-4 minutes
  5. When the edges of the omelette start to set, sprinkle grated cheese on half of it
  6. Fold the omelette in half and cook for 1-2 more minutes until fully set
  7. Chop green onions and sprinkle on the omelette before serving

Products from this recipe

Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Adjika Hot 350 ml Adjika Hot 350 ml 3.04 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR White Bountea white tea with pitaya flavour in pyramid bags 30g White Bountea white tea with pitaya flavour in pyramid bags 30g 4.49 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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