Omelette with Brynza Cheese and Tomatoes
A soft omelette with brynza cheese and tomatoes — a quick and hearty breakfast option.
Ingredients
- eggs 4 pcs
- brynza cheese 100 g
- tomatoes 1 pc
- milk 50 ml
- onion 0.5 pc
- vegetable oil 1 tbsp
- parsley 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Whisk the eggs with milk and a pinch of salt
- Dice the onion and tomato finely
- Heat the oil in a pan and sauté the onion until soft
- Add the tomato and cook for 2 minutes
- Pour in the egg mixture and cook over medium heat
- Crumble the brynza cheese over the omelette
- Cover with a lid and cook until set
- Sprinkle with chopped parsley before serving
