Omelette with Brynza and Tomatoes

Fluffy omelette with crumbled brynza cheese and fresh tomatoes — a perfect breakfast or light lunch for the whole family.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break eggs into a bowl, add salt and black pepper, beat well with a fork
  2. Chop tomatoes into small cubes and crumble brynza into small pieces
  3. Heat butter over medium heat in a skillet
  4. Pour beaten eggs onto the hot skillet and cook for 2-3 minutes
  5. When the eggs start to set, sprinkle brynza and tomatoes over the entire surface
  6. Cook for another 2-3 minutes until fully cooked, without stirring
  7. Transfer the omelette to a plate, garnish with fresh parsley and serve hot

Products from this recipe

Brynza Cow's Milk Cheese 800g Brynza Cow's Milk Cheese 800g 6.89 EUR Kuban-style pickled tomatoes 900g Kuban-style pickled tomatoes 900g 3.74 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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