Omelette with Marinated Oyster Mushrooms

A light and nourishing dish for breakfast or a light dinner with crispy mushrooms in every bite.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Chop the onion finely and sauté it in butter until soft
  2. Drain the marinated mushrooms and add them to the onion, warm for 2 minutes
  3. Whisk eggs with salt and black pepper until smooth
  4. Pour eggs over the mushrooms in the pan and stir until cooked through
  5. Sprinkle with fresh parsley and serve hot

Products from this recipe

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