Ratatouille Omelette
A hearty breakfast omelette filled with ratatouille, ready in just a few minutes.
Ingredients
- EMELYA ratatouille with mushrooms 150 g
- Egg 4 pcs
- Milk 50 ml
- Hard cheese 40 g
- Butter 1 tbsp
- Salt to taste
- Fresh herbs (parsley/dill) to taste
We add only what we sell. The rest is up to you.
Method
- Whisk the eggs with milk and a pinch of salt until smooth.
- Melt the butter in a pan over medium heat.
- Pour in the egg mixture and cook until the edges start to set.
- Spoon the ratatouille with mushrooms onto one half of the omelette.
- Sprinkle grated cheese on top.
- Fold the other half over and cook covered for another 2-3 minutes.
- Serve sprinkled with fresh herbs.
