Omelette with Ratatouille and Bacon
A hearty omelette is prepared for breakfast or a light lunch when you need a nutritious dish that cooks quickly.
Ingredients
- Ratatouille with mushrooms EMELYA 350 g
- Egg 7 pcs
- Bacon 100 g
- Milk 75 ml
- Green onion 30 g
- Hard cheese 50 g
- Butter 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the bacon into strips and fry in a dry skillet until crispy, then remove from the pan.
- Break the eggs into a bowl, add milk, salt and black pepper, and whisk well with a fork.
- Heat the butter in a skillet and pour in the egg mixture, let it thicken slightly.
- Distribute the ratatouille evenly over the surface of the omelette.
- Sprinkle the fried bacon and grated cheese over it.
- Cover with a lid, reduce heat and cook for 8-10 minutes until the omelette is fully set, then sprinkle with chopped green onion.
