Omelette with roasted vegetable ratatouille

A hearty pan-cooked breakfast for when you want something quick and tasty.

15 minutes 2 servings 6 ingredients

Ingredients

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Method

  1. Whisk the eggs with the milk and a pinch of salt
  2. Melt the butter in a pan
  3. Add the ratatouille to the pan and warm it for a couple of minutes
  4. Pour in the egg mixture and cover with a lid
  5. Cook over low heat for 5-7 minutes until the eggs are set
  6. Sprinkle with grated cheese and chopped herbs before serving

Products from this recipe

Ratatouille with fried vegetables 350g Ratatouille with fried vegetables 350g 3.84 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR

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