Nut-Shaped Cookies with Boiled Condensed Milk

Home-baked walnut-shaped cookies filled with boiled condensed milk, a favorite teatime treat since Soviet times.

60 minutes 8 servings 6 ingredients

Ingredients

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Method

  1. Beat the eggs with sugar until light and fluffy.
  2. Melt the butter and stir it into the egg mixture.
  3. Add the flour and baking soda, then knead into a soft dough.
  4. Heat a nut-shaped waffle mold and bake the halves for 1-2 minutes on each side until golden.
  5. Let the baked halves cool completely.
  6. Fill each half with boiled condensed milk and press pairs together.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Boiled Condensed Milk 8% 397g Boiled Condensed Milk 8% 397g 4.20 EUR

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