Open sandwiches with herring on Tallinn bread

A traditional Scandinavian appetizer with rich fish that is often prepared for festive tables or as a light lunch.

25 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Cut the herring into finger-sized pieces and soak in cold water for 10 minutes
  2. Slice the onion into very thin half-rings and pour lemon juice over it
  3. Lightly toast the bread so it does not become soggy
  4. Spread a thin layer of butter on each slice of bread
  5. Place a few pieces of herring and some marinated onion on the butter
  6. Sprinkle fresh dill and black pepper on top
  7. Place the finished sandwich on a plate and serve immediately

Products from this recipe

Tallinn dark scalded rye bread frozen 280 g Tallinn dark scalded rye bread frozen 280 g 1.83 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Fresh granular cottage cheese 15% 370g Fresh granular cottage cheese 15% 370g 3.09 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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