Open-faced tart with ratatouille and cheese

A simple puff pastry bake with a vegetable filling, tasty both warm and cold.

45 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Thaw the puff pastry at room temperature
  2. Roll out the pastry and place it on a baking tray lined with parchment
  3. Spread the ratatouille over the center of the pastry, leaving the edges free
  4. Sprinkle with grated cheese and oregano
  5. Fold the edges of the pastry inward to form the tart's border
  6. Brush the edges with beaten egg
  7. Bake in an oven preheated to 200°C for 25-30 minutes until golden

Products from this recipe

Ratatouille with fried vegetables 350g Ratatouille with fried vegetables 350g 3.84 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR

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