Boiled zeppelins with bacon and onion
A Lithuanian-Belarusian potato dumpling dish served with crispy bacon bits and sour cream for lunch or dinner.
Ingredients
- Potato zeppelins with meat filling 500 g
- Bacon 100 g
- Onion 1 pc
- Sour cream 100 g
- Fresh dill 1 bunch
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Bring a large pot of salted water to a boil
- Place the frozen zeppelins into the boiling water and cook for 15-18 minutes until they float
- While the zeppelins cook, dice the bacon finely and fry it in a pan until golden and crispy
- Add the finely chopped onion to the bacon and cook for another 5 minutes until soft
- Remove the cooked zeppelins with a slotted spoon and place on plates
- Spoon the bacon, onion and rendered fat over the zeppelins
- Add a dollop of sour cream and sprinkle with chopped dill
