Vegetable Stew with Adjika
A hearty stew of zucchini and eggplant with spicy adjika — a simple summer lunch or dinner.
Ingredients
- zucchini 2 pcs
- eggplant 2 pcs
- onion 1 pc
- spicy adjika with garlic 3 tbsp
- vegetable oil 3 tbsp
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the zucchini and eggplant into medium-sized cubes
- Peel the onion and cut into half rings
- Heat the oil in a deep skillet over medium heat
- Sauté the onion until translucent
- Add the zucchini and eggplant, fry for 10 minutes
- Add the adjika and salt, stir well
- Simmer covered over low heat for 15 minutes until the vegetables are tender
