Vegetable Stew with Satsebeli Sauce
A summer vegetable stew simmered in fragrant satsebeli sauce, a great option for a light dinner.
Ingredients
- Eggplants 2 pcs
- Zucchini 2 pcs
- Bell pepper 1 pc
- Onion 1 pc
- MIMINO satsebeli sauce 340 ml
- Vegetable oil 2 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Dice the eggplants and zucchini, sprinkle with salt and set aside for 10 minutes.
- Cut the bell pepper and onion into strips.
- Heat vegetable oil in a deep pan and sauté the onion until translucent.
- Add the eggplants, zucchini and pepper, and cook for 5-7 minutes, stirring occasionally.
- Pour in the satsebeli sauce, stir and cover with a lid.
- Simmer the vegetables over medium heat for 15-20 minutes until tender.
- Serve hot as a main dish or side.
