Vegetable Salad with Goat Milk Brynza
A light summer salad perfect for lunch or a quick snack.
Ingredients
- goat milk brynza 200 g
- tomatoes 2 pcs
- cucumbers 2 pcs
- onion 1/2 pc
- olive oil 2 tbsp
- dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Cut the tomatoes and cucumbers into large cubes.
- Slice the onion into thin half-rings.
- Cut the brynza into small cubes.
- Combine the vegetables and brynza in a deep bowl.
- Dress the salad with olive oil and toss well.
- Sprinkle with finely chopped dill before serving.
