Oatmeal Cookies with Honey and Raisins
A crispy and sweet cookie snack that is quick to make for tea or coffee.
Ingredients
- Rolled oats SKVIRYANKA 250 g
- Butter 100 g
- Honey 4 tbsp
- Egg 1 pc
- Raisins 50 g
- Wheat flour 50 g
- Baking soda 0.5 tsp
- Salt pinch
We add only what we sell. The rest is up to you.
Method
- Mix softened butter with honey in a bowl until smooth and uniform.
- Add the egg and mix well until you reach a smooth consistency.
- In another bowl, combine the oats, flour, baking soda, and salt.
- Pour the wet mixture into the dry ingredients and mix thoroughly.
- Stir the raisins into the batter.
- Drop small spoonfuls of dough onto a parchment-lined baking sheet, slightly flattening each one.
- Bake in a preheated 190°C oven for about 12-15 minutes until lightly golden brown.
