Oat pancakes with kefir

Fluffy pancakes made with oat flakes — a simple breakfast or dinner at home.

25 minutes 3 servings 7 ingredients

Ingredients

  • Oat flakes 150 g
  • Kefir 300 ml
  • Egg 1 pc
  • Sugar 2 tbsp
  • Baking soda 0.5 tsp
  • Vegetable oil 3 tbsp
  • Salt a pinch

We add only what we sell. The rest is up to you.

Method

  1. Pour warm kefir over the oat flakes and let sit for 15 minutes
  2. Add the egg, sugar and salt, mix well
  3. Stir in the baking soda until the batter is smooth
  4. Heat a skillet with a little oil
  5. Spoon the batter onto the skillet to form pancakes
  6. Fry for 2-3 minutes on each side until golden brown
  7. Serve warm with sour cream or jam

Products from this recipe

Oat Flakes 500g Oat Flakes 500g 1.49 EUR Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy