Oatmeal Kefir Pancakes
Fluffy breakfast pancakes made quickly from kefir and rolled oats.
Ingredients
- Rolled oats 150 g
- Kefir 300 ml
- Egg 1 pc
- Sugar 1 tbsp
- Baking soda 0.5 tsp
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour the kefir over the rolled oats and let them swell for 15 minutes.
- Beat in the egg, add the sugar and baking soda, and mix well.
- Heat a skillet with a little vegetable oil.
- Spoon the batter onto the skillet to form pancakes.
- Fry the pancakes on both sides until golden brown, 2-3 minutes per side.
- Serve warm with sour cream or honey.
