Pancakes with Curd Bar Pieces
Fluffy pancakes filled with pieces of glazed curd bars, made for a leisurely weekend breakfast.
Ingredients
- KARUMS glazed curd bar with poppy seeds and vanilla ice cream flavor 3 pcs
- Wheat flour 200 g
- Egg 2 pcs
- Milk 250 ml
- Sugar 2 tbsp
- Baking powder 1 tsp
- Vegetable oil for frying
We add only what we sell. The rest is up to you.
Method
- Cut the curd bars into small cubes and place them in the freezer for 10 minutes so they don't melt while frying.
- Mix the flour, sugar and baking powder in a bowl.
- Whisk the eggs with milk and pour into the dry ingredients, stirring until smooth batter forms.
- Gently fold the curd bar pieces into the batter.
- Heat a frying pan with a little oil.
- Pour the batter in portions and fry the pancakes for 2 minutes on each side until golden.
- Serve warm, drizzled with syrup or sour cream.
