Panna cotta with apple-raspberry candies

A delicate Italian dessert with fruit candies on a creamy base — perfect for special moments.

30 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Pour gelatin over cold water and let it bloom for 5 minutes
  2. Heat the cream and milk together without boiling, add vanilla sugar and sugar
  3. Add melted gelatin to the hot cream mixture and stir well
  4. Cool the mixture to room temperature, stirring constantly
  5. Divide the panna cotta into individual glasses, filling half the volume
  6. Refrigerate for 3 hours until completely set
  7. Before serving, place a candy cut in half lengthwise on top of each panna cotta

Products from this recipe

Apple-Raspberry Fruit Candy , 14 g Apple-Raspberry Fruit Candy , 14 g 0.94 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy