Panna Cotta with PASAKA Cheese and Berry Sauce
Italian cream dessert with raspberry notes, prepared without baking for dinner or lunch.
Ingredients
- Glazed cheese in white chocolate with raspberry PASAKA 3 pcs
- Milk 300 ml
- Gelatin 2 tsp
- Sugar 3 tbsp
- Cold water 3 tbsp
- Frozen raspberries 100 g
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour gelatin over cold water and let it bloom for 5 minutes
- Heat milk without boiling and dissolve gelatin in it
- Cut PASAKA cheeses into small pieces and add to milk
- Stir until dissolved, add sugar and cool the mixture to room temperature
- Distribute into dessert bowls and chill in the refrigerator for 4 hours
- Mash frozen raspberries, add lemon juice and use as sauce for panna cotta
