Panna cotta with cheese and strawberries
An elegant Italian dessert made with cream and milk combined with crispy glaze and poppy seeds — a refined dish for a festive table.
Ingredients
- Glazed cheese with poppy seeds NYKSTUKAS 4 pcs
- Heavy cream 35% 400 ml
- Milk 200 ml
- Sugar 5 tbsp
- Gelatin 10 g
- Vanilla extract 1 tsp
- Strawberries 300 g
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Dissolve gelatin in cold water according to package instructions.
- Heat milk and cream together, add sugar and vanilla, but do not bring to a boil.
- Add dissolved gelatin to the hot mixture, stir well.
- Cool the mixture to room temperature.
- Pour the mixture into serving glasses or molds.
- Refrigerate for at least 4 hours.
- Chop strawberries and sprinkle with sugar and lemon juice.
- Before serving, decorate panna cotta with halves of glazed cheese and berries.
