Liver Pâté with Nutmeg
A luxurious chicken liver pâté with a delicate texture and warm aroma of nutmeg — the perfect appetizer for bread.
Ingredients
- Chicken liver 400 g
- Onion 1 pcs
- Butter 60 g
- Ground nutmeg PRYMAT 0.25 tsp
- Milk 3 tbsp
- Salt and pepper To taste
- Bay leaf 1 pcs
We add only what we sell. The rest is up to you.
Method
- Rinse the liver, remove the bile ducts, and cut into pieces.
- Finely chop the onion and sauté in half of the butter until golden.
- Add liver to the onion, sauté over medium heat for 5-7 minutes until it releases its liquid.
- Pour in milk, add bay leaf, salt, and pepper, simmer for 5 minutes.
- Remove bay leaf and let cool slightly.
- Transfer the mixture to a blender, add nutmeg and remaining butter, blend until smooth.
- Spread the pâté into small portion forms or a bowl.
- Chill in the refrigerator and serve with hot bread or crackers.
