Pasta with Mushrooms in Cream Sauce
A classic Italian dish with a delicate cream sauce, perfect for a family dinner.
Ingredients
- Ultrapasteurised Cream for Sauce 15% GALYCHYNA 200 ml
- Penne pasta 400 g
- Fresh mushrooms 300 g
- Onion 1 pcs
- Garlic 2 cloves
- Salt to taste
- Black pepper to taste
- Olive oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Place a large pot of water on the heat, add salt and cook the pasta according to the package instructions.
- Slice the mushrooms into strips and finely chop the onion.
- Heat the oil in a pan and sauté the onion and garlic until golden brown.
- Add the chopped mushrooms and cook for 5-7 minutes until they release their moisture.
- Pour in the cream, stir and simmer on low heat for 5 minutes, without bringing to a boil.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the sauce.
- Mix well and serve hot, garnished with fresh herbs.
