Pasta with Mushrooms in Cream Sauce

A hearty homemade dinner for the whole family, ready in half an hour.

30 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cook the pasta in salted water until al dente
  2. Finely chop the onion and sauté it in butter until soft
  3. Add the sliced mushrooms and fry until golden
  4. Pour in the cream, season with salt and pepper, and bring to a gentle simmer
  5. Add the cooked pasta to the pan and mix well
  6. Sprinkle with grated cheese and serve hot

Products from this recipe

UHT Coffee Cream 8% 200g UHT Coffee Cream 8% 200g 1.29 EUR Tomato paste 250 g Tomato paste 250 g 2.44 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.61 EUR

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