Pasta with Smoked Sprat and Cream Sauce

An elegant pasta with smoked fish and creamy sauce, traditionally prepared for festive dinners.

35 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Fill a pot with water, salt it and bring to a boil
  2. Cook the pasta according to package instructions until al dente
  3. Crush the garlic and sauté in olive oil over medium heat
  4. Flake the smoked sprat into pieces, removing any bones
  5. Add GALYCHYNA cream and fish to the garlic, warm through for 3 minutes
  6. Add a squeeze of lemon juice and fresh dill to the sauce
  7. Toss the cooked pasta with the sauce and serve immediately

Products from this recipe

Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Tomato paste 250 g Tomato paste 250 g 2.44 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR Fresh granular cottage cheese 15% 370g Fresh granular cottage cheese 15% 370g 3.09 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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