Pasta with Almette Cream Cheese and Mushrooms
A creamy mushroom pasta that comes together quickly for a weeknight dinner.
Ingredients
- Pasta (fettuccine or spaghetti) 250 g
- Almette cream cheese with sour cream 150 g
- Mushrooms 200 g
- Onion 1 pc
- Butter 20 g
- Garlic 2 cloves
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water until al dente, then drain.
- Slice the onion and mushrooms thinly.
- Melt the butter in a pan and sauté the onion until translucent.
- Add the mushrooms and garlic, cook until golden brown.
- Stir in the Almette cream cheese until you get a smooth sauce.
- Add the pasta to the pan, toss well and season with salt and pepper.
- Serve hot, sprinkled with fresh herbs if you like.
