Pasta with Ratatouille and Mushrooms

A quick homemade pasta dish made with ready-made ratatouille and mushrooms, perfect for a weeknight dinner.

20 minutes 2 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Boil the pasta in salted water until al dente.
  2. Heat olive oil in a pan and sauté finely chopped garlic until fragrant.
  3. Add the ratatouille with mushrooms and warm through for 3-4 minutes over medium heat.
  4. Drain the pasta and add it to the pan with the sauce.
  5. Stir well, season with salt to taste, and heat for another minute.
  6. Divide among plates, sprinkle with grated cheese and garnish with basil leaves.

Products from this recipe

Ratatouille with Mushrooms 350g Ratatouille with Mushrooms 350g 3.74 EUR Out of stock Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR

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