Pasta with Baltais Cheese Sauce
Light and elegant pasta with cream and melted truffle cheese, prepared for a quick lunch or dinner.
Ingredients
- Fettuccine pasta 250 g
- Melted cheese with truffle Baltais 180 g
- Heavy cream 35% 150 ml
- Onion 1 piece
- Salt to taste
- Black pepper to taste
- Fresh parsley 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water according to the package instructions.
- Finely chop the onion.
- Heat the cream in a saucepan over medium heat.
- Add the chopped onion to the cream and simmer for 3 minutes.
- Cut the melted cheese into pieces and add to the cream, stirring constantly until completely melted.
- Drain the pasta and add to the cheese sauce, mixing well.
- Season with salt and black pepper, sprinkle with fresh parsley and serve immediately.
